Relevancy and Engagement washington.agclassroom.org
Erika L. Shores

How Food gets from Farms to Store Shelves

Grocery stores are full of delicious food, but how did that food get there? This book uses easy to understand text to explain how food gets from farms to stores and introduces the workers who make it all possible.

Author
Erika L. Shores
Lessons Associated with this Resource
Powered by the National Agricultural Literacy Curriculum Matrix (agclassroom.org)